Dark chocolate ganache-filled cupcakes with raspberry buttercream frosting. Woah dude. I made these for my Young Women today—and they were oh-so-delicious.
I followed this recipe for the cupcakes and ganache. And this one for the frosting.
Just make sure you give yourself lots of time... they're worth it!
well, look at you! such a little homemaker. these look amazing and i am so very proud of you. keep blogging... i like the little glimpses into your new york life. love and miss you friend!
Oh. My. Dang. I have already consumed more sugar today than should be legal for one human being, but these look sooooo good! I'm putting them on my list. I hope your Valentine's Day was great! XOXO Britt
well, look at you! such a little homemaker. these look amazing and i am so very proud of you. keep blogging... i like the little glimpses into your new york life. love and miss you friend!
ReplyDeleteHoly devine... they look so delicious! Way to go Mike.
ReplyDeletethose look so freaking delicious
ReplyDeleteOh. My. Dang. I have already consumed more sugar today than should be legal for one human being, but these look sooooo good! I'm putting them on my list. I hope your Valentine's Day was great! XOXO
ReplyDeleteBritt
brittandbradeinreallife.blogspot.com
Yummy! Could you send me one? Maybe, please? Maybe YOu should make THESE for Megan's wedding?! :)
ReplyDeleteUmmmm those look glorious!! Please tell me you saved me one or two???
ReplyDelete